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Cup Profile | Orange blossom, Earl Grey & very juicy flavours, with a caramel sticky body.
Process | Washed
Varietal | Wolisho & Kuruma
Altitude | 1900-2070m
This coffee is processed in the Refisa Washing Station in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries in and around the Bale Mountains.