Ethiopia

Cup Profile | Orange blossom, Earl Grey & very juicy flavours, with a caramel sticky body.

Process | Washed

Varietal | Wolisho & Kuruma

Altitude | 1900-2070m

This coffee is processed in the Refisa Washing Station in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries in and around the Bale Mountains.