Cup Profile | Blackberry, Orange and Raisin flavours.
Process |EA, Sugar Cane, Decaf
Altitude |1320 - 1950m
Coffee farming in the Huila Region is largely done by very small-scale farmer; approx. 80% of farms are 3 hectares in size or smaller. This is great for quality as the coffee is overseen by many families who take great pride in their crops and run intensive management practices to see their coffee through to the final product.
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